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Feed refers to any substance consumed to provide nutritional support for the body, encompassing a broad range of materials and energies stored in chemical forms. As a type of material, feed is a subclass of disposable products, materials, and food and beverages, playing a vital role in human and animal sustenance. The concept of feed has been explored by various experts, including [[marion-nestle|Marion Nestle]], a renowned nutritionist, and [[michael-pollan|Michael Pollan]], a prominent food author. The importance of feed is also reflected in the work of organizations such as the [[world-health-organization|World Health Organization]] and the [[food-and-agriculture-organization|Food and Agriculture Organization]].