Fermentation vs Canning | Sponsors Directory

The United States Department of Agriculture and the National Center for Home Food Preservation provide extensive resources on fermentation and canning. The history of fermentation dates back to ancient times. Fermentation is a more traditional method of food preservation, while canning is a more reliable method. Ball Canning and Cultures for Health are two companies that provide a wide range of supplies and resources for canning and fermentation. The Weston A. Price Foundation and the Slow Food Movement emphasize the importance of traditional food preservation methods.