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Pho is a popular Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat, typically beef or chicken. The dish is believed to have been influenced by French and Chinese culinary traditions. The use of beef broth in pho is a result of French influence, while the use of rice noodles is a result of Chinese influence. Pho is often served at special occasions, such as weddings and holidays, and is considered a comfort food by many Vietnamese people.