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Pita bread is a family of yeast-leavened round flatbreads baked from wheat flour. The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz ('bread'). According to Wikidata, pita bread is a subclass of flatbread and bread, and is part of various cuisines, including Brazilian, Arab, and Levantine.