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Sushi is a traditional Japanese dish made with vinegared rice and various ingredients, such as seafood, vegetables, or meat. Sushi was originally a fast food for the chōnin class, who were the merchants and artisans of the time. From its origins, sushi has evolved into numerous styles and presentations, with the current defining component being the vinegared rice. Sushi has become a staple of Japanese cuisine. According to some sources, sushi has also become a cultural phenomenon, with sushi restaurants and chefs gaining international recognition.